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    Chocolate Peanut Butter Fudge

    Source of Recipe

    WW Boards

    Recipe Introduction

    36 Servings; 2 Points per serving

    List of Ingredients

    Cooking spray
    1 (14 ounce) can fat-free sweetened condensed skim milk
    1 (12 ounce) package reduced fat semisweet chocolate chips
    1/3 cup reduced fat chunky peanut butter
    1 tablespoon light-colored corn syrup
    1 teaspoon vanilla extract


    Line an 8-inch square baking pan with foil, and coat foil with
    cooking spray. Set aside.

    Combine milk and next 3 ingredients in a medium saucepan; cook over
    low heat until chocolate melts, stirring frequently. Remove from
    heat; stir in vanilla extract. Pour chocolate mixture into prepared
    pan, spreading evenly. Cover and chill at least 2 hours.

    Lift foil from pan, and turn fudge out onto a cutting board. Cut
    into 36 squares.

    Store between layers of wax paper in an airtight container in




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