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    Cinnamon Raisin Bread Pudding

    Source of Recipe

    WW Boards

    Recipe Introduction

    4 Servings; 5 Points per serving

    List of Ingredients

    1 cup fat free milk
    2 large eggs
    1/4 cup + 1 tablespoon sugar
    1/2 teaspoon vanilla
    8 slices cinnamon raisin swirl bread cut in 1 inch cubes


    1. Preheat oven to 350 degrees. Spray 1 1/2 quart shallow casserole dish with Pam.
    2. Combine milk, eggs, 1/4 cup sugar and vanilla in a large bowel. Stir in bread cubes and let set 5 minutes. Stirring occasionally. Pour into baking dish.
    3. Sprinkle with 1 tablespoon sugar and bake uncovered until puffy and golden brown, and a knife inserted in the center comes out clean, 25 to 30 minutes. Let stand 15 minutes before serving.




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