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    Crunchy Oat-Apricot Bars

    Source of Recipe

    WW Baords

    Recipe Introduction

    36 Bars; 2 Points per bar

    List of Ingredients

    2 cups regular oats
    1-3/4 cups all-purpose flour
    1 cup packed brown sugar
    1/2 cup reduced-calorie stick margarine
    1-1/2 teaspoons vanilla extract
    1-1/2 cups apricot preserves


    Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Combine the oats, flour, brown sugar, margarine, and vanilla in a large bowl. Cut the margarine into the mixture with a pastry blender or 2 knives until the mixture is crumbly. Press half of the oat mixture over the bottom of the baking dish. Spread the apricot preserves over the oat mixture. Sprinkle the remaining oat mixture over the apricot preserves, and gently press. Bake for 35 minutes, or until bubbly and golden brown. Cool completely in the pan on a wire rack.

    Per Bar: Calories 112 Total Fat 2.5g Saturated 0.5g Protein 1.3g Carbohydrate 21.9g Fiber 0.6g Cholesterol 0mg Sodium 42mg




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