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    Frozen Peanut Butter Cups

    Source of Recipe

    WW Boards

    Recipe Introduction

    12 Servings; 2 Points per serving

    List of Ingredients

    8 ounces Fat Free Cool Whip 1/2 cup peanut butter 2 tablespoons chocolate syrup


    Line muffin pan with liners. With spoon, mix Cool Whip and peanut butter until well combined. Spoon even portions into muffin liner. Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen. Once solid, remove the pan and place into freezer bag or container.




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