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    Magic Layer Jello Dessert

    Source of Recipe

    WW Boards

    Recipe Introduction

    3 cups (1 point per cup)
    (6 1/2-cup servings)

    List of Ingredients

    3/4 cup boiling water
    1 (3 ounce) box gelatin, any flavor
    1/2 cup cold water
    ice cubes
    1/2 cup non-dairy whipped topping


    1. Pour boiling water into blender.
    2. Add gelatin.
    3. Cover and blend at low speed until gelatin is completely dissolved; about 30 seconds.
    4. Combine cold water and ice cubes to make 1 1/4 cups.
    5. Add to gelatin and stir until ice is partially melted.
    6. Add whipped topping; blend at high speed for 30 seconds.
    7. Pour into dessert glasses.
    8. Chill about 30 minutes.
    9. Dessert forms layers as it chills.
    10. Garnish with additional whipped topping, fresh fruit, and mint leaves if desired.

    Nutrition Facts Serving Size 1 serving
    Calories 27 Calories Cholesterol Sodium 6mg
    Potassium 1mg Total Carbohydrate 2.5g Dietary Fiber 0g Protein 0.7g




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