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    Magic Saltine Dessert

    Source of Recipe

    WW Boards

    Recipe Introduction

    10 Servings; 3 Points per serving

    List of Ingredients

    1 small box FF SF instant chocolate pudding made with 1 1/2 cups FF milk
    1 small box FF SF instant vanilla pudding made with 1 1/2 cups FF milk
    1 sleeve FF saltines
    1 large (12 oz) container FF cool whip


    Mix puddings with milk. To each pudding add about 1/2 cup cool whip. Reserve remaining 1/2 cup for top. Layer 8" square pan with crackers. Add layer of pudding, another layer of crackers, the other pudding, and top with a 3rd layer of crackers. Refrigerate 6 hours or more. Remove from refrigerator at least an hour before serving and top the pie with cool whip. You can also drizzle the top with FF fudge topping. The entire pie is 20 points if made with 1 sleeve of crackers. The crackers taste exactly like phyllo or pie crust.

    NOTE: You have to let it sit for a few hours or the crackers will not soften.




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