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    Ooey-Gooey Peanut Butter-Chocolate Brown

    Source of Recipe

    WW Boards

    Recipe Introduction

    Yield: 2 dozen (serving size: 1 brownie); 4 Points per brownie

    List of Ingredients

    3/4 cup fat-free sweetened condensed milk, divided
    1/4 cup butter or stick margarine, melted and cooled
    1/4 cup fat-free milk
    1 (18.25-ounce) package devil's food cake mix
    1 large egg white, lightly beaten
    Cooking spray
    1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
    1/2 cup peanut butter morsels


    Preheat oven to 350.
    1. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
    Bake at 350 for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350 for 30 minutes. Cool completely in pan on a wire rack.

    Yield: 2 dozen (serving size: 1 brownie)

    CALORIES 176 (25% from fat); FAT 5g (satfat 2.1g, monofat 1.6g, polyfat 1.1g); PROTEIN 2.6g; CARBOHYDRATE 29.9g; FIBER 0.8g; CHOLESTEROL 6mg; IRON 0.8mg; SODIUM 212mg;




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