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    Ultimate Chocolate Sorbet

    Source of Recipe

    WW Boards

    Recipe Introduction

    4 Servings; 4 Points per serving

    List of Ingredients

    1/2 cup sugar
    1/3 cup unsweetened cocoa
    1/4 cup honey
    1/2 tsp decaffeinated instant coffee, or instant espresso
    1/2 oz semisweet chocolate candy, chopped


    In a medium saucepan, combine sugar, cocoa, honey, espresso powder, chocolate and 1/2 cup water. Bring to a simmer and cook until sugar is dissolved, 2 to 3 minutes. Remove from heat and stir in 1 1/2 cups water.

    Transfer to a 13x9-inch (33x23 cm) baking pan. Freeze until just frozen, 2 to 3 hours.

    Transfer to a food processor and pure.

    Scrape into a quart-size airtight container and freeze until firm. If sorbet loses its velvety texture, reprocess before serving.




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