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    Pan-Broiled Shrimp

    Source of Recipe

    Magic Menus for People with Diabetes

    Recipe Introduction

    2 Servings; 2 Points per serving

    List of Ingredients

    - 1 teaspoon margarine
    - 1/3 medium sweet onion, sliced
    - 1/3 pound shrimp, peeled and deveined
    - Lemon juice, salt, and pepper to taste


    Heat margarine in medium saucepan. Saute onion until
    translucent. Add shrimp. Saute until pink, about 3-5 minutes.
    Add lemon juice, salt and pepper.

    Nutritional Information Per Serving (1/2 of recipe):
    Calories: 89, Fat: 3 g, Cholesterol: 116 mg, Sodium: 156 mg,
    Carbohydrate: 3 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 13 g
    Diabetic Exchanges: 2 Very Lean Meat, 1/2 Fat




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