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    Bacon-Wrapped Shrimp

    Source of Recipe

    WW Boards

    Recipe Introduction

    4 Serivngs (3 shrimp per serving); 3 Points Per Serving

    List of Ingredients

    8 ounces cooked Canadian-style bacon, cut in 12 slices
    12 medium shrimp, shelled and deveined
    1 medium red bell pepper, seeded and cut into 12 strips
    1 tablespoon + 1 1/2 teaspoons reduced- sodium teriyaki sauce
    1 tablespoon + 1 1/2 teaspoons low-sodium chili sauce
    1 tablespoon hoisin sauce


    Place bacon on rack; cover with paper towel. Microwave on High 1 minute; pat dry on paper towel. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11 x 7" baking dish. Repeat with remaining bacon, shrimp and bell pepper.

    In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tablespoons water; pour over shrimp. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp are cooked through. Let stand 5 minutes before serving.

    PER SERVING (3 Shrimp): 138 Calories, 18 g Protein, 4 g Fat, 5 g Carbohydrate, 998 mg Sodium, 83 mg Cholesterol




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