Baja Shrimp Salad
Source of Recipe
WW Boards
Recipe Introduction
2 Servings; 4 Points per serving
List of Ingredients
1/2 lb. cooked shrimp, thawed and drained
1/2 cucumber, peeled, seeded and thinly sliced
6 radishes, thinly sliced
2 scallions, sliced
1/4 cup white wine vinegar
1-1/2 tsp. sugar
Recipe
Combine all ingredients in a bowl and toss well. Chill. Servings 2
Per serving: calories 181, fat 2.6g, 13% calories from fat, cholesterol 196mg, protein 27.7g, carbohydrates 11.4g, fiber 2.1g
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