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    Deli Crab Salad

    Source of Recipe

    WW Boards

    Recipe Introduction

    2 Servings; 5 Points per serving

    List of Ingredients

    6 oz. imitation crab meat
    2 Tbsp. light mayo
    Chopped green onion or chives
    1/2 to 1 tsp. mustard
    1/4 cup fat free sour cream
    onion powder (to taste)
    salt and pepper (to taste)
    1 cup cooked macaroni noodles


    Cook noodles and measure out 1 cup. Run cold water over the noodles to chill them. Mix the shredded or diced crab pieces with the pasts. Mix in green onions or chives. In a separate bowl, mix remaining ingredients. Pour sauce over pasta mixture and stir well. Put it in the fridge for a few hours or overnight to let the flavors blend.

    2 big servings, 5 POINTS each

    Tips: You can also add other things liked chopped celery, and you can serve it on lettuce leaves. A little spicy mustard is good too.




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