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    Dilly Crab Salad

    Source of Recipe

    WW Boards

    Recipe Introduction

    8 Servings; 6 Points per serving

    List of Ingredients

    1 pkg. (1 lb) Medium Shell Pasta
    2 pkg. (8 oz each) Imitation Crabmeat, flaked
    1 1/2 cups (12 oz) Fat-Free Sour Cream
    1 1/2 cups Fat-Free Mayonnaise
    1-2 tbs. Dill Weed


    Cook Pasta according to package directions; rinse in cold water and drain. Place in a large bowl. Add crab. Combine sour cream, mayonnaise and dill; add to pasta mixture and mix well. Chill until serving. Serves 8.




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