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    Ginger Teriyaki Salmon

    Source of Recipe

    WW Boards

    Recipe Introduction

    6 Servings; 5 Points per serving

    List of Ingredients

    1/2 c. pineapple juice
    2 Tbsp. brown sugar
    3 Tbsp. soy sauce
    1 Tbsp. fresh minced ginger (or 1 tsp. dry)
    1 clove minced garlic


    Combine all ingredients and mix well. Allow fish to marinate for 5-10 minutes in the refrigerator before cooking.

    Spray baking pan with non-stick spray and bake at 350 degrees for approx. 15 minutes or until the fish flakes part easily. Avoid over baking.


    Grill 10 minutes per side on a gas or charcoal frill.


    Use your George Foreman-type grill. Preheat grill, then cook salmon 10 minutes.

    241 calories, 12g fat, 6g carbohydrates, 25g protein.

    *If you like a stronger teriyaki flavor, try bringing the remaining marinade to a boil on the stove and whisk in 1 1/2 t. corn starch mixed with 2 t. water to thicken. Brush the thickened glaze on top of the salmon just before serving.




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