Honey Garlic Shrimp
Source of Recipe
Cooking Pleasures Magazine
Recipe Introduction
2 Servings; 4 Points per serving
List of Ingredients
1/8 cup soy sauce
1 tablespoon honey
1/2 clove garlic, minced
1/2 tablespoon peanut oil or vegetable oil
1 cup julienned carrot
1 cup julienned zucchini
1/2 lb shelled deveined uncooked large shrimp
Recipe
1. (if serving with rice, start rice first, great with jasmine or basmati rice)
In a small bowl, stir together soy sauce, honey and garlic.
2. In wok or large skillet, heat oil over high heat until hot.
3. Add carrots and Zucchini.
4. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok.
5. Add shrimp.
6. Cook and stir 2 minutes or until shrimp just begin to turn pink.
7. Return veggies to wok; stir in soy sauce mixture.
8. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickend slightly.
Amount Per Serving (without rice): Calories 226; Total Fat 5.5g; Cholesterol 172mg; Sodium 1195 mg; Potassium 588 mg; Total Carbohydrate 18.3g; Dietary Fiber 2.6g; Protein 26.3g
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