Hot Pepper And Garlic Shrimp
Source of Recipe
Gourmet Magazine
Recipe Introduction
12 Servings; 3 Points per serving
List of Ingredients
2 pound shrimp
10 clove garlic clove(s)
1/4 tsp red pepper flakes
1 serving sea salt
1/3 cup olive oil
1 Tbsp fresh lemon juice
Recipe
Pat shrimp dry. Cook garlic,red pepper flakes,and salt in oil in a 12 inch skillet over moderate low heat, stirring occasionally, until garlic is pale golden, 4-5 minutes. Increase heat to high then add shrimp and saute, turning occasionally until shrimp are just cooked through, 3-4 minutes. Remove from heat and stir in lemon juice, then transfer to serving bowl. Serve warm or at room temp.
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