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    Italian Sauced Fish

    Source of Recipe

    WW Boards

    Recipe Introduction

    8 Servings; 4 Points per serving

    List of Ingredients

    2 16oz. pkg. frozen flounder fillets, thawed
    1 8 oz. can spaghetti sauce with mushrooms
    2 tbs. chopped onion
    1 4 oz. pkg. shredded mozzarella cheese (1 cup)


    Arrange fillets in single layer on well-greased 15 1/2"x10 1/2"x1" baking sheet. Sprinkle with salt. Mix spaghetti sauce and onion; pour over fillets. Bake, uncovered, at 350 degrees until fish flakes easily with fork, about 25-30 min. Sprinkle with cheese; return to oven till cheese melts, about 3 minutes.




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