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    Shrimp Couscous

    Source of Recipe

    WW Make it in Minutes Cookbook

    Recipe Introduction

    4 Servings; 4 Points per serving

    List of Ingredients

    1 onion, chopped
    2 garlic cloves
    2 tsp olive oil
    1 zucchini, chopped
    1-1/2 cups chicken broth
    1 tsp thyme
    1/2 tsp red pepper flakes
    1 pound shrimp, peeled & deveined
    1 cup couscous


    Saute onion and garlic in 2 tsp of olive oil, until soft. Add zucchini and saute 1 minute or so. Add chicken broth, thyme, red pepper & shrimp and bring to boil. Add couscous; remove from heat, cover and fluff after 5 minutes or when fluid is absorbed.




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