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    Tuna Salad

    Source of Recipe

    WW Boards

    Recipe Introduction

    6 Servings; 2 Points per serving

    List of Ingredients

    1/2 cup nonfat mayonnaise
    1 tablespoon lemon juice
    2 tablespoons green onion -- chopped w/ tops
    2 cans tuna in water -- (6 1/2 oz)
    1/2 cup celery chopped


    Combine all ingredients and toss slightly before serving. Serve on a bed of shredded lettuce. Serves 6.

    Per serving: 72 Calories; less than one gram Fat (5% calories from fat); 12g Protein; 5g Carbohydrate; 14mg Cholesterol; 417mg Sodium




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