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    Tuna Salad


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 2 Points per serving

    List of Ingredients




    1/2 cup nonfat mayonnaise
    1 tablespoon lemon juice
    2 tablespoons green onion -- chopped w/ tops
    2 cans tuna in water -- (6 1/2 oz)
    1/2 cup celery – chopped

    Recipe



    Combine all ingredients and toss slightly before serving. Serve on a bed of shredded lettuce. Serves 6.

    Per serving: 72 Calories; less than one gram Fat (5% calories from fat); 12g Protein; 5g Carbohydrate; 14mg Cholesterol; 417mg Sodium

 

 

 

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