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    Baked Ham Steaks


    Source of Recipe


    MealsForYou.com

    Recipe Introduction


    4 Servings; 7 Points per serving

    List of Ingredients




    1 cup skim milk
    4 ham steaks, about 6 ounces each
    1/2 cup seasoned breadcrumbs
    1/4 cup prepared horseradish

    Recipe



    Preheat oven to 400�F. Combine first 2 ingredients and salt and pepper to taste in a non-reactive baking dish. Turn ham to coat. Marinate 30 minutes. Drain ham and pat dry. Place breadcrumbs in a shallow platter. Dredge ham in breadcrumbs and arrange in a lightly oiled shallow baking dish. Bake 10-12 minutes or until ham is cooked throughout. Serve with horseradish.

    Nutritional Info. Calories: 294 Protein: 25.2g Fat: 15.4g Cholesterol: 80mg
    Calories From Fat: 48%

 

 

 

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