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    Hawaiian Pork Chops


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 7 Points per serving

    List of Ingredients




    4 (1/2 inch thick) pork chops
    1 ( 8 ounce) can pineapple slices
    2 tablespoon brown sugar
    1/2 teaspoon ground nutmeg

    Recipe



    Drain and reserve juice from canned pineapple. Place pork chops on baking dish that is lightly sprayed with cooking spray. Mix 2 tablespoons of the reserved pineapple juice with brown sugar and nutmeg. Spoon half of the mixture over the pork chops. Top with pineapple slices and spoon remaining mixture over the pineapple.
    Cover and bake 30 minutes at 350 degrees. Uncover and bake 20 minutes longer. Baste sauce over chops occasionally.


 

 

 

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