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Recipe Categories:

    Chicken & Dumplings


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 4 Points per serving

    List of Ingredients




    2 cans fat free chicken broth
    1 can cream of Chicken soup reduced fat
    1/2 cup water
    6 (8 inch) tortillas(98% fat free) cut into 1 to 1 1/2 inch strips
    2 boned and skinless chicken breasts

    Recipe



    Cook chicken breasts in broth and when done remove chicken breasts and cut into cubes or slices. Mix chicken soup with water until smooth. and add broth. Bring to a rapid boil and slowly add tortilla strips to the broth. Do not stir. Reduce heat to simmer and add chicken. Cover and cut for 30 minutes. Gently stir twice during the cooking to prevent sticking. Vegetables can be added peas, carrots, etc.

 

 

 

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