Turkey Turnovers
Source of Recipe
WW Boards
Recipe Introduction
8 Servings; 3 Points per serving
List of Ingredients
Nonstick cooking spray
1 package (11.3 ounces) refrigerated low-fat dinner rolls
2 tablespoons prepared honey mustard
3 ounces thinly sliced deli turkey breast
3/4 cup packaged broccoli coleslaw
1 egg white, beaten
Prepared mustard (optional)
Recipe
Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
Separate dinner rolls; place on lightly floured surface. With lightly floured
rolling pin, roll each dinner roll into 3-1/2-inch circle.
Spread honey mustard lightly over dinner rolls; top with turkey and broccoli
coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over
forming a half circle; squeeze edges together firmly with fingers. Press edges
with tines of a fork to finish sealing.
Place on prepared baking sheet; brush egg white over tops of turnovers.
Bake about 15 minutes or until golden brown. Let stand 5 minutes before
serving.
Serve warm or at room temperature with additional mustard for dipping, if
desired.
Makes 8 servings
3 POINTS per serving
Nutrition Facts
Calories 145, Total Fat 5 g, Sat. Fat 1 g, Protein 5 g, Carbohydrates 20 g,
Cholesterol 4 mg, Sodium 536 mg, Dietary Fiber 1 g,
Dietary exchanges:
1 Starch, 1/2 Meat, 1 Fat
|
Â
Â
Â
|
member logon
