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    Caesar Chicken-Pasta Salad

    Source of Recipe

    WW Boards

    Recipe Introduction

    4 Servings (2 Cups); 7 Points per serving

    List of Ingredients

    3 cups (about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)
    3 cups hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
    2 cups thinly sliced romaine lettuce
    1 1/2 cups halved cherry tomatoes
    1/2 cup thinly sliced fresh basil
    1/2 cup chopped green onions
    1/3 cup fat-free Caesar dressing
    1/4 cup chopped fresh parsley
    1 (4-ounce) package crumbled feta cheese
    1 garlic clove, minced


    Combine all ingredients in a large bowl; toss well to coat.

    Serving Size:
    4 servings (serving size: 2 cups)

    Nutrition Facts per Serving):
    362 calories
    40.4 g carbohydrates
    78 mg cholesteral
    8.8 g fat
    951 mg sodium
    19.4 g protein
    206 g calcium
    2.6 g iron
    3.5 g fiber




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