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    Caesar Pasta Salad

    Source of Recipe

    WW Boards

    Recipe Introduction

    6 Servings; 8 Points per serving

    List of Ingredients

    12 oz. bowtie pasta
    1 1/2 cups grape or cherry tomatoes, halved
    1/3 cup sliced pitted olives
    1/3 cup fresh basil leaves, thinly sliced
    3/4 cup bottled Caesar salad dressing
    1/4 cup grated parmesan cheese


    Cook pasta according to package directions; drain and rinse under cold water. Toss pasta with tomatoes, olives, basil, dressing and cheese; serve at room temperature or chilled. Makes 6 servings.

    Per serving: 344 cal; 11 g. protein; 13 g. fat; 3 mg. chol; 47 g. carbs; 194 mg. sodium; 2 g. fiber; 3 g. sugar




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