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    California Club Pasta Salad

    Source of Recipe

    Recipe Introduction

    6 Servings; 5 Points per serving

    List of Ingredients

    3 cups medium pasta shells (8 oz. box cooked)
    3/4 cup fat-free ranch dressing
    1 medium tomato, chopped
    1/4 pound deli-style sliced fat-free ham cut in strips
    1/4 pound fat-free turkey
    2 medium green onions
    6 cups baby spinach leaves
    1/4 cup imitation bacon bits


    Toss cooked pasta, dressing, tomato, ham, turkey and onions.

    Put spinach on serving bowl or platter. Top with pasta
    and veggie mixture. Sprinkle with bacon bits.

    (3 g Dietary Fiber; 240 Calories; 4 g Fat; 35 g Carb)




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