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    Coleslaw with Jalapeno Mayonnaise

    Source of Recipe

    WW Boards

    Recipe Introduction

    8 Servings; 1 Point per serving

    List of Ingredients

    4 cups finely sliced green cabbage
    2/3 cup frozen whole-kernal corn, thawed
    1/2 cup shredded carrot
    1/3 cup finely chopped red onion
    1/4 cup each red and green bell pepper, finely sliced
    1/4 cup finely chopped parsley
    3 tablespoon finely chopped cilantro
    1/3 cup low-fat mayo
    1/3 cup fat free sour cream
    1 Tablespoon sugar
    1 tablespoon lime juice
    1/4 tsp salt
    1 to 2 jalapeno peppers, seeded and minced


    1. Combine first 8 ingredients ina a large bowl and toss.
    2. Combine mayo and remaining 5 ingredients in a small bowl.
    3. Add dressing to cabbage mixture, and toss gently. Cover and chill at least 3 hours.




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