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    Creamy Italian Tomato Salad

    Source of Recipe

    Healthy Exchanges Cookbook by JoAnna Lund

    Recipe Introduction

    Serves 4 (2/3 cup) 0 points

    List of Ingredients

    2 cups cherry tomatoes, quartered
    3 tablespoons (3/4 ounce) Kraft shredded reduced-fat mozzarella cheese
    cup Kraft fat-free Ranch dressing
    2 tablespoons Kraft Italian fat-free dressing
    1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes


    In a medium bowl, combine tomatoes and cheese. In a small bowl, combine dressings. Mix well. Pour dressing mixture over tomatoes. Add parsley. Mix gently to combine and cover and refrigerate for at least 15 minutes. Mix gently before serving.




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