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    Father's Classic Potato Salad

    Source of Recipe

    WW Boards

    Recipe Introduction

    6 Servings; 2 Points per serving

    List of Ingredients

    2/3 cup Kraft fat-free mayonnaise
    1 tablespoon white vinegar
    Sugar substitute to equal 1 teaspoon sugar
    1/4 teaspoon black pepper
    3 cups (16 oz) cooked potatoes diced
    1 cup sliced celery
    1/2 cup onion chopped
    1 hard-boiled egg chopped


    In a large bowl, combine mayonnaise, vinegar, sugar substitute, and black pepper. Add potatoes, celery, and onion. Mix well to combine. Fold in egg. Cover and refrigerate at least 30 minutes. Gently stir again just before serving. Hint: If you want the look and feel of eggs without the cholesterol, toss out the yolk and dice the whites.
    Serves 6 (1/2 cup): Each serving equals: 101 Cal; 1 gm Fat; 3 gm Pro; 20 gm Carbo; 172 mg sod; 2 gm Fiber




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