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    Greek Salad

    Source of Recipe

    WW Boards

    Recipe Introduction

    6 Servings; 2 Points per serving

    List of Ingredients

    6 leaves Romaine lettuce, torn into 1-1/2-inch pieces
    1 cucumber, peeled and sliced
    1 tomato, chopped
    1/2 cup sliced red onion
    1 ounce feta cheese, crumbled (about 1/3 cup)
    2 tablespoons extra-virgin olive oil
    2 tablespoons lemon juice
    1 teaspoon dried oregano leaves
    1/2 teaspoon salt


    Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.

    Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture; toss until coated. Serve immediately.




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