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    Vegetable-Pasta Salad

    Source of Recipe

    WW Quick and Easy Menus

    Recipe Introduction

    1 cup = 3 points

    List of Ingredients

    8 ounces uncooked farfalle (bow tie pasta)
    1 cup quartered cherry tomatoes
    3/4 cup frozen green peas, thawed
    2 small yellow bell peppers, cut into strips
    3 tablespoons FF Italian dressing
    2 tablespoons grated Parmesan cheese


    Cook pasta according to package directions, omitting salt and fat; drain, rinse under cold water, drain. Combine pasta, tomatoes, peas and bell pepper in a bowl, toss gently. Combine Italian dressing and cheese, stir well. Drizzle over salad, toss well. 5. Cover and chill up to 8 hours. Yield: 6 servings.




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