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    Cheesey Twice-Baked Potatoes


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 2 Points per serving

    List of Ingredients




    2 Idaho potatoes, about 1 lb.
    1/4 C. Fat-free Sour Cream
    1/4 C. Crumbled Bleu Cheese
    1 tsp. Chopped Fresh Parsley

    Recipe



    Preheat oven to 400ºF. Pierce potatoes with fork. Bake until tender,
    45-50 minutes. Remove from oven; let stand until cool enough to
    handle. Cut potatoes lengthwise. With spoon, scoop out potato pulp,
    forming 4 shells. Place pulp in bowl; add sour cream, bleu cheese
    and parsley. With potato masher, blend until smooth. Smooth potato
    mixture into shells. Place on baking sheet and bake until heated
    through, 15 minutes

 

 

 

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