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    Corn 'n' Broccoli Bake


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 2 Points per serving

    List of Ingredients




    1 can (16 ounces) cream style corn
    1 package (10 ounces) frozen chopped broccoli, thawed
    1/2 cup crushed saltines (fat-free), divided
    1 egg, beaten
    1 Tbsp. dried minced onion
    Dash pepper
    2 Tbsp. butter or margarine, melted (reduced-fat)

    Recipe



    In a bowl, combine the corn, broccoli, 1/4 cup of saltines, egg, onion and pepper. Place in a greased 1 1/2 quart baking dish. Combine the butter and remaining saltines; sprinkle over top. Cover and bake at 350° for 45 minutes. Yield: 6 servings.

 

 

 


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