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    South of the Border Side Dish


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 1.5 Points per serving
    Core Recipe

    List of Ingredients




    1 med. onion, chopped
    1 large tomato, chopped
    1 gr. Chile, sliced
    2 slices of 40% reduced-fat bacon (Core use Canadian Bacon)
    1 small can of chopped olives
    1 can of yellow hominy
    1 can of black beans

    Salt and pepper to taste

    Recipe



    Fry bacon. In drippings, sauté the onion, tomatoes, olives, green chilies. (If using Candain bacon, you might have to add a little water or chicken broth to replace drippings.) Add hominy and beans; crumble bacon and add to pan. Salt and pepper to taste.

 

 

 

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