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    Spinach-Broccoli Bake


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Servings; 1 Point per serving

    List of Ingredients




    16 oz chopped frozen spinach
    2 cup frozen chopped broccoli
    10 oz Campbell's Healthy Request Cream of Mushroom Soup (1 can)
    1 egg, slightly beaten
    1/2 cup fat-free mayonnaise
    1/3 cup fat-free chicken broth
    1/2 cup cooked sweet red pepper strips

    Recipe



    Boil spinach and broccoli for 3 minutes. In separate bowl, mix soup, mayo, broth, and egg. Add boiled veggies to mixture. Stir in red pepper pieces. Salt/pepper/garlic to taste. Bake 20 minutes @350 degrees in glass casserole dish. If you want, top with parmesean cheese or bread crumbs for a crispy topping.



 

 

 

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