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    Squash Casserole

    Source of Recipe

    WW Boards

    Recipe Introduction

    10 Servings; 2 Points per serving

    List of Ingredients

    4 medium acorn squash
    2 cup Rotel
    1/2-pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product


    Boil Squash, drain and pat as dry as you can. Mix in Rotel Tomatoes with the squash and then in a baking dish put a layer of the squash, Rotel tomato mix and then on top of that put a layer of the Velveeta cheese... and then just keep layering it over and over the same way. Bake at 300 until cheese is melted well.




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