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    Squash Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    10 Servings; 2 Points per serving

    List of Ingredients




    4 medium acorn squash
    2 cup Rotel
    1/2-pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product

    Recipe



    Boil Squash, drain and pat as dry as you can. Mix in Rotel Tomatoes with the squash and then in a baking dish put a layer of the squash, Rotel tomato mix and then on top of that put a layer of the Velveeta cheese... and then just keep layering it over and over the same way. Bake at 300 until cheese is melted well.

 

 

 


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