Zucchini Casserole
Source of Recipe
WW Boards
Recipe Introduction
6 Servings; 4 Points per serving
List of Ingredients
2 pound zucchini, sliced
1/4 cup onion, chopped
10 3/4 oz Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup
1 cup fat-free sour cream
1 cup carrots, grated
1/4 cup butter
1/2 package bread stuffing dry mix
Recipe
Cook squash and onion in boiling water, drain well. Combine soup and sour cream, carrots, squash mixture. Melt butter, toss with stuffing mix. Spread half in bottom of 12x7 pan, add squash mixture, top with rest of stuffing mix. Bake at 350 for 30 min.
|
|
member logon
