Bean And Veggie Soup
Source of Recipe
WW Boards
Recipe Introduction
24 Servings ( 1 cup ); 1 Point per serving
List of Ingredients
12 c. water
12 chicken bouillon cubes OR vegetable cubes
4 carrots, sliced
4 stalks celery, sliced
1 bag frozen spinach, broken up
3 zucchini, chopped
1 onion, chopped
1 (15 1/2 oz.) can diced tomatoes
1 (15 1/2 oz.) can kidney beans
1 (15 1/2 oz.) can small white beans, cooked
1/2 c. macaroni
Recipe
Put all of the ingredients in a pot and cook it for 30 minutes.
Per serving: 70 cal, 0.5g fat, 2.5g fiber
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