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    Broccoli Cheese Soup With Noodles


    Source of Recipe


    WW Boards

    Recipe Introduction


    18 Servings; 3 Points per serving

    List of Ingredients




    16 c. fat free chicken broth
    16 oz. cooked egg noodles
    24 oz. Velveeta Light
    2 c. fat free skim milk
    16 oz. frozen chopped broccoli

    Recipe



    Bring 4 quarts of broth to a boil, add noodles. Cook just until al dente--do not overcook!! Turn off heat. Add Velveeta and stir until cheese is melted. Turn heat to low and add broccoli. Add milk and stir well. Cook 20 to 30 minutes more or until broccoli is done.
 

 

 

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