Creamy Tater Soup
Source of Recipe
WW boards
Recipe Introduction
4 Servings; 2 Points per serving
List of Ingredients
4 c nonfat chicken broth
1 c Onion; chopped
3 c celery; chopped
2 potatoes; peeled and cubed
1/2 t Salt
1 d Cayenne pepper
1 c 1% milk
Recipe
1. In large saucepan, combine all ingredients except milk. Cook until vegetables are tender, about 10 minutes. Cool slightly.
2. Transfer to blender and blend until smooth. Stir in milk.
3. At this point, may be stored in refrigerator up to 1-week.
4. Heat before serving.
Yield: 4 servings
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