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    Free Soup


    Source of Recipe


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    Recipe Introduction


    0 Points

    List of Ingredients




    1 (46 ounce) can V-8 juice (Hot and Spicy or regular)
    23 ounces water
    1 cup cabbage, shredded
    1 (10 ounce) can diced tomatoes and chile peppers
    1 cup celery, diced
    1 onion, chopped
    1 (14.5 ounce) can green beans
    1 jar mushrooms (optional)
    4 to 6 carrots, sliced
    2 tablespoons parsley
    2 packages beef bouillon
    1 package ranch dressing mix

    Recipe



    Mix all ingredients together. Cook until vegetables are tender. Serve.
 

 

 

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