Stuffed Pepper Soup
Source of Recipe
WW Boards
Recipe Introduction
10 Servings; 4 Points per serving
List of Ingredients
2 Pounds Extra Lean Ground Beef
1 Can Tomato Sauce -- 28Oz
1 Can Diced Tomatoes, Undrained -- 28Oz
2 Cups Cooked Long Grain White Rice
2 Cups Chopped Green Bell Pepper
2 Beef Bouillon Cube
1/4 Cup Packed Brown Sugar
2 Teaspoons Salt
1 Teaspoon Pepper
Recipe
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings.
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