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Pumpkin Roll




List of Ingredients



• 3 eggs
  
• 1 cup sugar
  
• 2/3 cup pumpkin
  
• 1 tablespoon lemon juice
  
• 3/4 cup flour
  
• 1 teaspoon baking powder
  
• 2 teaspoons cinnamon
  
• 1 teaspoon ginger
  
• 1/2 teaspoon nutmeg
  
• 1/2 teaspoon salt
  
• 1 cup nuts, finely chopped (optional)
  
• FILLING:
  
• 1 cup powdered sugar
  
• 2 (3 oz) packages cream cheese
  
• 4 tablespoons butter
  
• 1/2 teaspoon vanilla
  






Instructions



1. Beat eggs on high speed for 5 minutes while adding sugar. Mix in pumpkin and lemon juice. Sift together, flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture.
   
2. Spread into a greased 15-in. x 10-in. x 1-in. pan and top with nuts if desired. Bake at 375 degrees for 15 minutes.
   
3. While hot turn out onto a dish towel. Start at narrow end and roll towel and cake and let it cool. While it is cooling mix together the filling mix.
   
4. FOR FILLING: Combine powdered sugar, cream cheese, butter and vanilla; mix well.
   
5. When cake is cool unroll and spread with the filling, roll up and chill.