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Bran Muffins

NOTE: For apple-bran muffins, just use plain bran cereal and add 1 cup chopped apples.





List of Ingredients



• 3 cups Raisin Bran or any bran cereal
  
• 1 cup boiling water
  
• 1/2 cup vegetable oil
  
• 2 eggs
  
• 2-1/2 cups flour
  
• 1-1/2 cups sugar
  
• 2-1/2 teaspoons baking soda
  
• 2 cups skim milk, mixed with the vinegar
  
• 1/2 teaspoon vinegar
  






Instructions



1. In a large bowl, combine cereal and boiling water. Stir in shortening and eggs. Add remaining ingredients and blend well.
   
2. Spoon batter into lined muffin tins, filling 2/3 full. Bake at 400 degrees for 18-22 minutes or until golden brown.