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    Cube Steaks with Gravy


    List of Ingredients


    • 1/3 cup all-purpose flour
    • 6 beef cube steaks (1-1/2 pounds)
    • 1 tablespoon vegetable oil
    • 1 large onion, sliced and seperated into rings
    • 3 cups water, divided
    • 1 envelope brown gravy mix
    • 1 envelope mushroom gravy mix
    • 1 envelope onion gravy mix


    Instructions


    1. Place flour in a large resealable plastic bag. Add steaks, a few at a time and shake until completely coated.
    2. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a crockpot. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
    3. In a bowl, whisk together gravy mixes with remaining water. Add to crockpot; cook 30 minutes longer. Serve over mashed potatoes.
    4. 6 servings


 

 

 


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