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Strawberry Freezer Jam




Source of Recipe


Unknown






List of Ingredients



• 2 cups finely crushed strawberries
  
• 4 cups sugar
  
• 1 package powdered pectin
  
• 3/4 cup water
  






Instructions



1. Combine strawberries and sugar. Let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil. Boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Ladle jam into canning or freezer jars, leaving 1/4 inch headspace. Adjust two piece caps. Let stand at room temperature until set, up to 24 hours. Lable and freeze.
   
2. YIELD: About 6 half pints.