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    Upside-Down Pizza


    Source of Recipe


    Taste of Home


    List of Ingredients


    • 1 pound bulk Italian sausage
    • 1 medium onion, chopped
    • 1/4 cup chopped green pepper
    • 2 Tablespoons plus 1 cup all-purpose flour, divided
    • 1/2 teaspoon dried basil
    • 1 can (15 ounces) tomato sauce
    • 2 cups (8 ounces) shredded mozzarella cheese
    • 2 eggs
    • 1 cup milk
    • 1 Tablespoon vegetable oil
    • 1/2 teaspoon salt
    • 2 Tablespoons grated Parmesan cheese, optional


    Instructions


    1. In a suacepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink;p drain.
    2. Stir in 2 Tablespoons flour and your basil; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with mozzarella cheese.
    3. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired. Pour over casserole. Bake, uncovered, at 425*F for 25 - 30 minutes or until browned.
    4. YIELD: 8 servings.
 

 

 

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