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    Whole Wheat Pizza Dough


    List of Ingredients


    • 2-1/2 cups all-purpose flour
    • 1/2 cup whole wheat flour
    • 2 packages (1/4 ounce each) quick-rise yeast
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1 cup water (120 to 130 degrees)
    • 2 tablespoons olive or vegetable oil


    Instructions


    1. In a mixing bowl, combine the first five ingredients. Add water and oil; beat until smooth.
    2. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl; turn once to grease top.
    3. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Divide in half; roll each portion into a 12-in. circle. Transfer to greased 12-in. pizza pans. Prick dough with a fork. Bake at 400 for 8-10 minutes or until lightly browned.
    4. Yield: 2 pizzas.


 

 

 

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