member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LaDonna Helmer      

Recipe Categories:

    Cheesy Sausage Stromboli


    List of Ingredients


    • 5 cups all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons salt
    • 2 packages (1/4 ounce each) active dry yeast
    • 1-1/2 cups warm water (120 to 130 degrees)
    • 2 tablespoons butter or margarine
    • 2 pounds bulk pork sausage
    • 4 cups (16 ounces) shredded mozzarella cheese
    • 3 eggs
    • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
    • 2 tablespoons grated Parmesan cheese


    Instructions


    1. In a mixing bowl, combine flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined.
    2. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top.
    3. Cover and let rise in a warm place until doubled, about 1 hour.
    4. Meanwhile, in a skillet, cook sausage until no longer pink; drain and cool. Stir in mozzarella, 2 eggs and basil; set aside.
    5. Punch dough down; divide in half. Roll one portion into a 15-in. x 10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectanagle to within 1-in. of edges.
    6. Fold dough over filing; pinch edges to seal. Cut four diagonal slits on top of stromboli. Repeat with rermaining dough and filling.
    7. Beat remaining egg; brush over loaves. Sprinkle with Parmesan. Cover and let rise unil doubled about 45 minutes. Bake at 375 for 20-25 minutes or until golden brown. Slice and serve warm.
    8. Yield: 2 loaves.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |