member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LaDonna Helmer      

Recipe Categories:

    Miniature Meat Pies


    List of Ingredients


    • 1 pound ground beef
    • 1/2 cup chili sauce
    • 1 envelope onion soup mix
    • 1/4 teaspoon slat
    • DOUGH:
    • 3 cups all-purpose flour
    • 1 to 2 tablespoons sesame seeds, optional
    • 1-1/4 teaspoons salt
    • 1 cup shortening
    • 3/4 cup shredded cheddar cheese
    • 3/4 cup evaporated milk
    • 1 tablespoon cider vinegar


    Instructions


    1. In a skillet over medium heat, cook beef until no longer pink; drain. Stir in chili sauce, soup mix and salt; set aside.
    2. In a bowl, combine flour, sesame seeds if desired and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball.
    3. Divide dough in half; roll out to 1/8-in. thickness. Cut with a 2-1/2-in. round cutter. Place h alf of the circles 2-in. apart on ungreased baking sheets.
    4. Top each with about 1-1/2 tablespoons of beef mixture; cover with remaining circles. Moisten edges with water and press with a fork to seal.
    5. Cut a slit in the top of each. Bake at 425 for 12-16 minutes or until golden brown.
    6. Serve immediately; or cool, wrap and freeze for up to 3 months. Yield: about 1-1/2 dozen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |